Tropical Carrot Cake

• 2 c. flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 2 c. finely chopped carrots
• 1 (8 1/2 oz.) can crushed pineapple, lightly drained
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice
• 1 c. chopped walnuts
• 2 c. sugar
• 1 1/4 c. lite salad oil
• 1/2 c. flake coconut
• 4 eggs

1. Sift together all dry ingredients, except sugar.
2. Prepare carrots, pineapple and walnuts.
3. Grease and flour 13 x 9 x 2-inch pan.
4. Preheat oven to 350u0b0.
5. Beat eggs lightly.
6. Beat in sugar. Stir in oil, and dry ingredients.
7. Add carrots and pineapple. Mix well.
8. Stir in walnuts and coconut.
9. Spread in prepared pan.
10. Bake 40 to 45 minutes or until sides shrink slightly and top springs back on touching.

flour, baking powder, baking soda, salt, cinnamon, carrots, pineapple, nutmeg, allspice, walnuts, sugar, salad oil, flake coconut, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=809232 (may not work)