Macaroni And Cheese

• large box macaroni noodles
• 3 c. milk
• 1/4 c. flour
• 1/4 stick butter
• 1/2 large block Velveeta cheese, cubed
• Cheddar cheese
• Monterey Jack/Colby
• 1/2 large block Velveeta cheese

1. Cook macaroni noodles according to directions on box; rinse and drain.
2. Combine milk and flour in saucepan on medium heat until slightly thickened.
3. Reduce heat to simmer and add the butter and 1/2 block Velveeta cheese until melted.
4. Simmer and stir until creamy (should not be extremely thick).
5. Cube a block each of the Cheddar cheese, Monterey Jack/Colby and 1/2 block Velveeta cheese. Add cubed cheese and pour cheese sauce over macaroni (if not a little soupy, you will need to add extra milk).
6. Bake at 350u0b0 for 45 minutes to an hour, depending on depth of pan you use.

macaroni noodles, milk, flour, butter, velveeta cheese, cheddar cheese, velveeta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144300 (may not work)