Serious Heat: My Love For Mojo Sauce Recipe

• 4 heads garlic, peeled
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 cup freshly squeezed sour orange juice *
• 1/2 cup freshly squeezed lime juice
• 1 onion, roughly chopped
• 2 teaspoons dried oregano
• 1 cup olive oil
• 2 red bell peppers, seeds removed and roughly chopped
• 4 cloves garlic
• 1 bunch cilantro
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 dried red chile, seeds removed
• 1 cup olive oil

1. In the bowl of food processor, add garlic, salt, pepper, orange juice, lime juice, onion and oregano. Process until it is a smooth paste, about 2 to 3 minutes.
2. Through the feeder tube of the food processor, slowly add the olive oil until the mixture is fully emulsified.
3. Store in the refrigerator until ready for use.
4. In the bowl of a food processor, add bell pepper, garlic, cilantro, salt, cayenne, cumin, paprika and chile pepper. Process mixture into a smooth paste, about 2 to 3 minutes.
5. Through the feeder tube of the food processor, slowly add olive oil until the mixture is fully emulsified.
6. Store in the refrigerator until ready for use.

garlic, salt, freshly ground pepper, freshly squeezed sour orange juice, freshly squeezed lime juice, onion, oregano, olive oil, red bell peppers, garlic, cilantro, salt, cayenne pepper, cumin, paprika, red chile, olive oil

Taken from www.seriouseats.com/recipes/2010/03/mojo-sauce-recipe-cuban-puerto-rican-caribbean.html (may not work)