Baked Spareribs And Sauerkraut

• 4 1/2 lb. ribs
• 1/2 Tbsp. salt
• 1/2 tsp. pepper
• 2 (1 lb. 11 oz. each) cans sauerkraut
• 2 c. (about 3/4 lb.) diced green apples
• 1/2 Tbsp. caraway seed
• 1/2 tsp. pepper
• 3/4 c. diced onion (about 1/2 lb.)

1. Cut ribs into 2 to 3 rib pieces.
2. Put in a large roasting pan and sprinkle with salt and pepper. Roast in a 450u0b0 oven for about 1/2 hour, turning ribs occasionally until brown.
3. Reduce heat to 350u0b0. Cook 1 hour longer, not covered.
4. Remove from oven and drain off fat.
5. Add undrained sauerkraut, apples, caraway seed, pepper and onion to the ribs. Cover.
6. Continue roasting at 350u0b0 until ribs are tender and meat will slip easily from the bones, about 1 hour. Add water, if necessary, during last of cooking.

ribs, salt, pepper, cans sauerkraut, green apples, caraway seed, pepper, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378416 (may not work)