Serious Heat: Habanero Turkey Chili Recipe

• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 2 medium onions, diced
• 2 green bell peppers, diced
• 2 cups sliced mushrooms
• 3 cloves garlic, crushed
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 cup frozen or canned corn, rinsed and drained
• 1/2 cup medium-sized bulgur wheat
• 1 (28-ounce) can diced tomatoes
• 1 cup chicken broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili powder
• 1 teaspoon dried basil
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1 habanero chile, stemmed and chopped
• salt and freshly ground pepper

1. In a large skillet over medium-high heat, warm the oil, add the meat, and brown. In a slow cooker, combine meat with all other ingredients, and stir well. Cook on low heat for about 6 hours, and serve.

vegetable oil, ground turkey, onions, green bell peppers, mushrooms, garlic, kidney beans, chickpeas, corn, bulgur wheat, tomatoes, chicken broth, worcestershire sauce, chili powder, basil, cumin, oregano, sugar, chile, salt

Taken from www.seriouseats.com/recipes/2009/02/habanero-turkey-chili-recipe.html (may not work)