Oriental Chicken Rice Salad

  1. Add enough water to chicken broth to make 2 1/2 cups liquid. Cook rice in liquid according to package directions.
  2. Transfer to large bowl.
  3. Combine oil, soy sauce, salt and if desired, sesame seed; mix well.
  4. Stir into hot cooked rice.
  5. Cover and chill. Stir in remaining ingredients before serving.
  6. Makes 6 main dish servings.

chicken broth, uncle ben, vegetable oil, soy sauce, salt, chicken, fresh bean sprouts, fresh mushrooms, green onions, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434200 (may not work)

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