Oriental Chicken Rice Salad

• 1 (13 3/4 or 14 1/2 oz.) can chicken broth
• 1 c. Uncle Ben's converted rice
• 1/2 c. vegetable oil
• 2 Tbsp. soy sauce
• 1/2 tsp. salt
• 2 Tbsp. toasted sesame seed
• 2 c. diced cooked chicken, turkey or pork
• 1/4 lb. fresh bean sprouts
• 1/4 lb. fresh mushrooms, sliced
• 4 green onions with tops, sliced
• 1 (2 oz.) jar sliced or diced pimiento, drained

1. Add enough water to chicken broth to make 2 1/2 cups liquid. Cook rice in liquid according to package directions.
2. Transfer to large bowl.
3. Combine oil, soy sauce, salt and if desired, sesame seed; mix well.
4. Stir into hot cooked rice.
5. Cover and chill. Stir in remaining ingredients before serving.
6. Makes 6 main dish servings.

chicken broth, uncle ben, vegetable oil, soy sauce, salt, chicken, fresh bean sprouts, fresh mushrooms, green onions, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434200 (may not work)