Shrimp Stir-Fry

• 1 1/2 lb. shrimp
• 3 Tbsp. soy sauce
• 2 Tbsp. dry sherry
• 3 Tbsp. ketchup
• 3 tsp. sugar
• pepper to taste
• 4 Tbsp. oil
• 5 slices ginger
• 2 garlic cloves, crushed
• 4 green onions
• 1/2 c. celery, sliced
• 1/2 c. mushrooms, sliced
• 1/2 c. water chestnuts
• 1/2 c. bamboo shoots, sliced
• 2 Tbsp. pimento
• 2 c. pea pod

1. Peel
2. and
3. devein
4. shrimp;
5. combine
6. soy sauce, sherry, ketchup, sugar
7. and
8. pepper.
9. Heat oil in wok or skillet.
10. Add garlic;
11. stir-fry for 30 seconds;
12. remove garlic.
13. Add ginger; stir-fry for 30 seconds; add shrimp, stir-fry for 5 minutes or until shrimp
14. turntink.
15. Add onion, celery, mushrooms, water chestnuts and bamboo shoots.
16. Stir-fry 30 seconds; stir in soy sauce mixture.
17. Add pimento and pea pods; heat through.

shrimp, soy sauce, sherry, ketchup, sugar, pepper, oil, ginger, garlic, green onions, celery, mushrooms, water chestnuts, bamboo shoots, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922276 (may not work)