Holiday Poke Cake

• 1 pkg. Pillsbury Plus white cake mix
• 2 c. boiling water
• 1 pkg. (4 serving size) jello (any red flavor)
• 1 pkg. (4 serving size) jello lime flavored gelatin
• 1 can (16 oz.) Pillsbury Vanilla Frosting Supreme

1. Heat oven to 350u0b0.
2. Prepare, bake and cool cake mix as directed on package for 2 (9-inch) round cake layers.
3. Place cake layers, top side up, in 2 clean 9-inch round cake pans.
4. Pierce cake with large fork at 1/2 inch intervals.
5. Stir 1 cup of boiling water into each flavor of gelatin in separate bowls 2 minutes or until dissolved.
6. Carefully pour red gelatin over 1 layer and lime over the second layer.
7. Refrigerate 3 hours.
8. Dip 1 cake pan in warm water 10 seconds, unmold onto serving plate.
9. Frost.
10. Unmold second layer, carefully place on first layer.
11. Frost top and sides.

white cake, boiling water, jello, gelatin, vanilla frosting supreme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=951830 (may not work)