Banana Ketchup Recipe

• 2 tablespoon peanut or vegetable oil
• 1/2 cup finely chopped sweet onion (about 1 small onion)
• 2 teaspoons minced garlic (about 2 medium cloves)
• 1 tablespoon finely chopped seeded jalapeno from (about 1 small jalapeno)
• 2 teaspoons freshly grated ginger
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground allspice
• 1 1/4 cups mashed ripe bananas (about 4 large bananas)
• 1/2 cup white vinegar
• 2 tablespoons honey
• 2 tablespoons rum
• 1 tablespoon tomato paste
• 1 tablespoon soy sauce
• 1/2 teaspoon salt, plus more to taste
• Water, as needed

1. Heat oil in medium saucepan over medium heat until shimmering. Add onions and cook, stirring occasionally, until onions have softened, about 5 minutes. Add garlic, jalapeno, ginger, turmeric, and allspice and cook until fragrant, about 30 seconds.
2. Stir in bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt; bring to simmer. Reduce heat to low, cover, and cook for 15 minutes, stirring often. Remove from heat and let cool for 10 minutes.
3. Transfer ketchup to a food processor fitted with a steel blade and process until smooth, about 1 minute. Thin with water as needed to reach a ketchup-like consistency. Season with additional salt to taste. Transfer to an airtight container and store in refrigerator for up to two weeks.

peanut, sweet onion, garlic, ginger, ground turmeric, ground allspice, mashed ripe bananas, white vinegar, honey, rum, tomato paste, soy sauce, salt, water

Taken from www.seriouseats.com/recipes/2013/02/banana-ketchup-recipe.html (may not work)