Strudel

• 3/4 c. butter
• 1 c. warm milk
• 2 egg yolks
• 3 c. flour
• butter, melted
• vanilla wafer crumbs
• brown sugar
• apples, sliced
• cinnamon
• granulated sugar
• pecans, chopped
• coconut, flaked
• raisins
• butter, melted
• powdered sugar icing
• coconut

1. Melt butter.
2. Mix with milk, egg yolks and flour.
3. Chill in refrigerator about 3 hours.
4. Divide dough into 3 portions.
5. Take 1 portion out of refrigerator at a time.
6. Place clean cloth on table, sprinkle generously with flour.
7. Roll dough with floured rolling pin as thinly as possible.
8. Brush dough with melted butter.
9. Then sprinkle with the remaining ingredients, leaving 1-inch around edges for sealing.
10. Pick up cloth at one side, lift slowly toward the other side, rolling strudel up.
11. Seal by pinching dough together.
12. Place strudel on greased cookie sheet. Brush with melted butter.
13. Bake at 350u0b0 for 40 minutes.
14. Brush again with melted butter; cool.
15. Top with powdered sugar icing and sprinkle with coconut.

butter, warm milk, egg yolks, flour, butter, vanilla wafer crumbs, brown sugar, apples, cinnamon, sugar, pecans, coconut, raisins, butter, powdered sugar icing, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=57588 (may not work)