Classic Mint Jelly Recipe

• 2 cups sugar
• 1 1/2 teaspoons Pomona's Universal Pectin
• 2 cups packed chopped fresh mint leaves and stems
• 1 cup apple cider vinegar
• 2 cups water
• 2 teaspoons calcium water (included in the Pomona's packet)

1. Whisk the sugar and pectin together in a medium bowl. Set aside.
2. Put mint leaves and stems in a large, heavy-bottomed pot and crush them gently with a wooden spoon. Add vinegar, water, and calcium water and bring to a boil over medium-high heat. Add the sugar-pectin mixture and return to a boil. Boil hard for one minute.
3. Pour jelly through a cheesecloth-lined sieve into a large bowl. Discard mint leaves. Pour jelly back into pot and return to a boil. Remove pot from heat. Ladle jelly into hot, sterilized jars and process in a hot water bath for 20 minutes.

sugar, universal, mint, apple cider vinegar, water, calcium water

Taken from www.seriouseats.com/recipes/2012/04/homemade-mint-jelly-recipe.html (may not work)