Gluten-Free Brownie Brittle Recipe

• Nonstick cooking spray
• 1/2 cup plus 1 tablespoon (2 1/4 ounces) white rice flour
• 1/2 cup (3.5 ounces) granulated sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon table salt
• 2 large eggs
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup toppings, such as chocolate chips, chopped nuts, toffee pieces, and/or other candy

1. Preheat oven to 350u0b0F. Line an 18- by 13-inch rimmed baking sheet with parchment paper. Spray parchment lightly with nonstick cooking spray.
2. In a medium bowl, whisk together white rice flour, granulated sugar, cocoa powder, baking soda, and salt. Add eggs, oil, and vanilla. Whisk until a smooth, thick batter forms. Spread batter out onto prepared baking sheet into an approximately 17- by 13-inch rectangle. Sprinkle topping evenly over batter.
3. Bake until set, about 16 minutes. Immediately cut into bite-size pieces with a pizza cutter or large knife, then allow to cool on the baking sheet. Store in a covered plastic container for up to 4 days.

nonstick cooking spray, white rice flour, sugar, cocoa powder, baking soda, salt, eggs, vegetable oil, vanilla, toppings

Taken from www.seriouseats.com/recipes/2014/06/gluten-free-brownie-brittle-recipe.html (may not work)