Basmati Rice And Pea Pilaf (Peas Pulao) Recipe

• 2 tablespoons ghee or vegetable oil
• 4 to 5 whole cloves
• 1-inch stick cinnamon
• 4 to 5 small green chillies, slit lengthwise
• 2 medium onions sliced thin (about 2 cups)
• 2 cups basmati rice
• 1 cup fresh or frozen green peas
• 1 1/2 teaspoon cumin powder
• 5 cups water
• Kosher salt

1. Heat oil in a medium saucepan over medium-high heat until shimmering. Add cloves and cinnamon and cook until fragrant, about 20 seconds. Add chillies and onions and cook, stirring frequently, until golden brown, 6 to 8 minutes. Add rice and cook, stirring frequently, until nutty, about 2 minutes. Add peas and cumin powder and cook, stirring constantly, for 1 minute longer. Add water and salt, bring to a boil, and reduce to lowest heat setting. Cover with lid and allow to cook until all the water is absorbed, about 10 to 12 minutes. Serve hot with
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ghee, cloves, cinnamon, green chillies, onions, basmati rice, cumin powder, water, kosher salt

Taken from www.seriouseats.com/recipes/2012/03/basmati-rice-and-pea-pilaf-peas-pulao-recipe.html (may not work)