Pineapple Sweet And Sour Sauce From 'The Adobo Road Cookbook'

• 2 teaspoons cornstarch
• 2 tablespoons water
• 3/4 cup (185 ml) fresh or canned pineapple juice
• 2 tablespoons white Filipino cane vinegar, or cider vinegar
• 1 tablespoon soy sauce
• One 1/2-in (1.25-cm) piece fresh ginger, peeled and minced
• 1 clove garlic, minced
• 2 teaspoons brown sugar
• 1/2 teaspoon dried red pepper flakes (optional)

1. Stir the cornstarch into the water and set aside. Combine the rest of the ingredients in a small saucepan over moderately high heat and bring to a boil, stirring to dissolve the sugar. Stir the cornstarch slurry into the saucepan, decrease the heat to low and simmer until the sauce thickens, 3-5 minutes.
2. Remove the sauce from the heat and allow to cool to room temperature before serving. The sauce will continue to thicken a bit more as it cools.

cornstarch, water, pineapple juice, white filipino, soy sauce, fresh ginger, clove garlic, brown sugar, red pepper

Taken from www.seriouseats.com/recipes/2013/05/pineapple-sweet-and-sour-sauce-from-the-adobo.html (may not work)