Cakespy: Sweet And Salty Super Bowl Brownies Recipe

• 2 squares unsweetened chocolate (2 ounces)
• 1/3 cup butter
• 1 cup sugar
• 2 eggs
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/2 cup chopped roasted peanuts
• 1 caramel chocolate candy bar (I used a 3.5 ounce Ghiradelli Dark Chocolate Bar with Caramel), coarsely chopped (
• the pieces will be a bit gooey and messy)
• 1 snack sized bag of pretzels (about 1 ounce), crushed into small pieces

1. Heat oven to 350u0b0F. Either grease or line an 8-inch square pan with parchment paper.
2. Mix flour and baking powder in a medium bowl; leave to the side.
3. Melt chocolate and butter over low heat until melted; stir frequently to avoid scorching.
4. Remove from heat; beat in sugar and eggs.
5. Add in the flour and baking powder mixture, blending well.
6. Mix in the nuts and chocolate caramel bar.
7. Add in the pretzel pieces last, mixing only until they are incorporated.
8. Spread the mixture into the pan.
9. Bake for 30 to 35 minutes, or until top has a dull crust and a slight imprint remains when touched lightly. Cool slightly and cut into squares.

chocolate, butter, sugar, eggs, flour, baking powder, peanuts, caramel chocolate, will, pretzels

Taken from www.seriouseats.com/recipes/2010/02/cakespy-sweet-and-salty-brownies-desserts-recipe.html (may not work)