Italian Pot Roast

• 3 lb. lean rump roast
• 1 (16 oz.) can tomato paste
• 1 Tbsp. olive oil
• 1 tsp. salt
• 2 cloves garlic
• 1/2 tsp. pepper
• 1 large onion, chopped
• 1 tsp. oregano
• 1 green pepper, diced
• 2 stalks celery, diced
• 1 tsp. basil
• 1 tsp. paprika
• 1 (28 oz.) can Italian tomatoes, cut up
• 1 tsp. parsley, diced
• 1 box spaghetti

1. In large skillet, saute onions, celery, green peppers, and garlic in olive oil.
2. Add tomatoes, tomato paste and seasoning. Cover and simmer for 20 minutes.
3. Brown meat in oil in a Dutch oven.
4. Add mixture to meat.
5. Simmer in oven at 350u0b0 for 2 to 3 hours.
6. Turn meat often.
7. Cook spaghetti and place around roast. Serve with sauce from meat pan.

lean rump roast, tomato paste, olive oil, salt, garlic, pepper, onion, oregano, green pepper, stalks celery, basil, paprika, italian tomatoes, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=929164 (may not work)