Gluten-Free Tuesday: Easy Pizza Crust Recipe

• 1 (7.5 ounce) package Chebe Original Bread Mix (not Pizza Mix)
• 1 cup white rice flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup water plus an additional tablespoon or two, if needed
• 2 large eggs
• 2 tablespoons olive oil

1. Preheat oven to 425u0b0F.
2. In large bowl, whisk together Chebe mix, white rice flour, baking powder, and salt. In small bowl, whisk together water, eggs, and olive oil.
3. Pour water mixture over dry ingredients. Stir with a wooden spoon to combine. Dough should almost form a ball. If dough is dry, add one or two more tablespoons of water.
4. Lightly white rice flour your counter. Turn dough out onto counter. Knead dough until elastic and pliable, about one minute.
5. Round dough into a ball.
6. Grease 18"x13" baking pan. Again, white rice flour your counter. Roll dough out into large rectangle. I usually roll it out about 15"x13". In a quick movement, transfer dough to baking pan. Using you hands, press dough evenly into pan. Dough will be thin but will cover the entire pan.
7. Bake until lightly golden brown, about 18 minutes.
8. Remove pan from oven. Top as desired. Return pizza to oven and bake until toppings are hot. Time varies depending on topping.
9. Remove pizza from oven. Allow to cool for five minutes. Cut into squares and enjoy.

bread, white rice flour, baking powder, salt, water, eggs, olive oil

Taken from www.seriouseats.com/recipes/2011/04/gluten-free-tuesday-easy-pizza-crust-recipe.html (may not work)