Best Chocolate Brownies

• 1 c. butter or margarine, softened
• 4 squares (4 oz.) unsweetened chocolate
• 2 c. sugar
• 4 eggs
• 1 c. all-purpose flour
• 1 tsp. baking powder
• 2 tsp. vanilla
• 1 c. chopped walnuts
• 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces

1. In a 2-quart saucepan, melt butter and unsweetened chocolate squares over low heat.
2. Transfer chocolate mixture to a large mixer bowl.
3. Add sugar; mix well.
4. Add eggs, one at a time, beating just until blended.
5. In a mixing bowl, stir together flour and baking powder.
6. Add to chocolate mixture along with the vanilla; mix well.
7. Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
8. Sprinkle with the chopped walnuts and chocolate pieces.
9. Bake in a 325u0b0 oven for 45 minutes or until done.
10. Cool.
11. Cut into bars.
12. Makes 32 bars.

butter, squares, sugar, eggs, flour, baking powder, vanilla, walnuts, semisweet chocolate pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032424 (may not work)