Indian Shrimp With Ginger And Peas Recipe

• 1 pound shrimp, peeled and deveined
• 5 cloves garlic, peeled and sliced
• 2 inch long piece fresh ginger, peeled and diced
• 4 tablespoons olive oil
• 1/2 teaspoon turmeric
• 3 1/2 tablespoons tomato paste
• 1/4 cup chopped cilantro
• 1 green bell pepper, seeded and diced
• 1 tablespoon lemon juice
• 3/4 cup peas (can be frozen)
• 1/2 teaspoon cayenne pepper

1. In a food processor, combine garlic, ginger, and three tablespoons of water. Process until becomes a paste.
2. In a large skillet, heat olive oil over medium high heat. Add shrimp and sautee until just turned pink, about 2 minutes depending on size.
3. Remove shrimp with a slotted spoon and set aside.
4. Add ginger garlic paste and turmeric to saute pan. Sautee, stirring often, for 2 minutes. Add tomato paste, cilantro, green pepper, peas, lemon juice, cayenne pepper, and 3 tablespoons of water. Simmer for 2 minutes.
5. Season sauce with salt and pepper. Add shrimp back to pot and simmer until cooked through, about another 2 minutes. Correct seasoning if necessary.
6. Serve over basmati rice.

shrimp, garlic, ginger, olive oil, turmeric, tomato paste, cilantro, green bell pepper, lemon juice, peas, cayenne pepper

Taken from www.seriouseats.com/recipes/2012/02/indian-shrimp-with-ginger-and-peas-recipe.html (may not work)