Pineapple Glazed Apple Pie

• 1 1/2 c. unsweetened pineapple juice
• 3/4 c. sugar
• 7 tart apples, peeled cored cut in wedges (7 c.)
• 3 Tbsp. cornstarch
• 1 Tbsp. butter or margarine
• 1/2 tsp. vanilla
• 1/4 tsp. salt
• 1 baked 9-inch pie shell, cooled

1. In
2. a
3. large saucepan combine 1 1/4 cups pineapple juice and sugar.
4. Bring to a boil; add apple wedges.
5. Simmer covered 3
6. or 4
7. minutes
8. until
9. apples are tender but not soft.
10. With slotted spoon,
11. lift
12. apples
13. from juice.
14. Blend the remaining pineapple juice
15. with cornstarch.
16. Add to hot pineapple juice. Cook
17. and stir until thickens and bubbles.
18. Cook 1 minute more. Remove from heat;
19. stir in butter, vanilla and salt.
20. Cover and cool
21. 30 minutes
22. without stirring.
23. Pour half of mixture into pie
24. shell, spreading to cover bottom.
25. Arrange apples on this. Then
26. rest
27. of mixture.
28. Refrigerate until chilled.
29. Serve with whipped cream.

pineapple juice, sugar, tart apples, cornstarch, butter, vanilla, salt, pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646890 (may not work)