Squirrel Under Pressure

• 6 squirrels
• 3 Tbsp. fat
• 2 medium onions, chopped
• 1/2 bunch green onions, chopped
• 2 stalks garlic, chopped
• 1 bell pepper, chopped
• 1 Tbsp. Worcestershire
• 2 packs onion-mushroom soup mix
• 1 c. water
• salt to taste
• 1 c. fresh mushrooms
• flour to roll squirrels in
• peppers to taste (black, cayenne and lemon-pepper)

1. Salt and pepper squirrels to taste and roll in flour.
2. Brown squirrels in fat until golden brown.
3. Remove from fat, then add all remaining ingredients, except Worcestershire, soup mix and water. Cook seasoning until vegetables are tender.
4. Add squirrels, Worcestershire, soup mix and water to seasoning and cook in pressure cooker.
5. After pressure cooker starts "giggling", cook for 18 minutes over medium heat.
6. Serve over rice.

squirrels, fat, onions, green onions, stalks garlic, bell pepper, worcestershire, onionmushroom soup mix, water, salt, fresh mushrooms, flour, peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011582 (may not work)