Dinner Tonight: Shrimp In Crazy Water Recipe

• 6 tablespoons extra-virgin olive oil
• 1 medium onion, minced
• 4 garlic cloves, thinly sliced
• 2 Serrano peppers, chopped
• 1 fennel bulb, chopped
• 1 28-ounce can whole tomatoes, crushed
• 2 cups white wine
• 1/2 cup water
• 1 pound shrimp, peeled
• 1 teaspoon salt
• Black pepper

1. Pour the oil into a large pot and turn the heat to medium. Dump in the onion, garlic, serranos, and fennel. Cook for 8 minutes or so, until softened.
2. Pour in the crushed tomatoes, wine, water, and salt. Bring to a boil, and then reduce to a simmer. Cook for 10 minutes.
3. Add the shrimp. Cook for another 5 minutes, until done.
4. Crack some pepper and serve up.

extravirgin olive oil, onion, garlic, serrano peppers, fennel bulb, tomatoes, white wine, water, shrimp, salt, black pepper

Taken from www.seriouseats.com/recipes/2008/01/dinner-tonight-shrimp-in-crazy-water-recipe.html (may not work)