Xo

• 1 portion ramen noodles, store-bought or
• (see note)
• 2 tablespoons (30ml) XO sauce, store-bought or
• (see note)
• 2 tablespoons (30ml) rendered pork fat or other oil (see note)
• 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) soy sauce
• Sliced scallions
• 1
• (optional; see note)
• 5 to 6
• (optional)
• Small bunch of radish sprouts (optional)

1. Bring a small pot of water to a boil. Add noodles and cook according to package directions or
2. .
3. In a large mixing bowl, stir together XO sauce, rendered pork fat, rice vinegar, and soy sauce.
4. When noodles are cooked, drain briefly, then add to mixing bowl. Using tongs or chopsticks, immediately toss and stir noodles vigorously in the liquid at the bottom of the bowl, until the liquid turns creamy, about 30 seconds.
5. Transfer noodles to a serving bowl, using a rubber spatula to scrape any remaining sauce over the top. Garnish with sliced scallions and any of the other suggested toppings (onsen egg, snap peas, or radish sprouts) you desire. Serve.

ramen noodles, xo sauce, rice vinegar, soy sauce, scallions, sprouts

Taken from www.seriouseats.com/recipes/2019/06/xo-mazemen-recipe.html (may not work)