Baked Bean Combo

• 8 slices bacon
• 4 onions, diced
• 1 c. firmly packed light brown sugar
• 1 tsp. mustard
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/2 c. cider vinegar
• 2 cans (15-oz.) Great Northern beans, drained
• 1 can (16-oz.) cut green beans, drained
• 1 can (16-oz.) dark red kidney beans, drained
• 1 can (28-oz.) pork and beans, undrained

1. In a Dutch oven, fry bacon slices until crisp.
2. Remove and drain on paper towels; crumble.
3. To bacon drippings in pot, add onions, sugar, mustard, garlic powder, salt and vinegar;
4. cook on medium heat for 20 minutes, stirring frequently.
5. Add all beans and crumbled bacon; mix thoroughly.
6. Place mixture in crock-pot, cover and cook on LOW for at least 4 hours.
7. Cook last 20 minutes uncovered.
8. Makes 10 to 12 servings.

bacon, onions, brown sugar, mustard, garlic powder, salt, cider vinegar, beans, green beans, dark red kidney beans, pork

Taken from www.cookbooks.com/Recipe-Details.aspx?id=10285 (may not work)