Eat For Eight Bucks: Toasted Mackerel Sandwiches Recipe
- 4 slices whole wheat toast, hot and generously buttered
- 1 tin mackerel (about 4 ounces), drained and flaked
- 1/2 cup coarse grated cheddar cheese
- 1 to 2 tablespoons heavy cream or creme fraiche
- Worcestershire sauce (optional)
- Pepper
- Preheat the broiler with the rack just a few inches away from the flame. Arrange the toast pieces buttered-side-up on a baking sheet. In a small bowl, stir together the mackerel and cheese. Stir in enough cream to make a spreadable paste. Season with a few drops of Worcestershire sauce and a big pinch of pepper. Spoon the mixture onto the buttered side of each piece of toast, pat it down evenly, and then broil until it begins to bubble and brown. Eat immediately.
whole wheat toast, mackerel, cheddar cheese, heavy cream, worcestershire sauce, pepper
Taken from www.seriouseats.com/recipes/2010/04/eat-for-eight-bucks-toasted-mackerel-sandwiches-recipe.html (may not work)