Quinoa Salad With Dried Tart Cherries, Mint, And Feta In Lemon-Sumac Vinaigrette Recipe

• 1/4 cup fresh juice from 2 lemons
• 1 teaspoon red wine vinegar
• 1/4 cup extra-virgin olive oil
• 2 medium cloves garlic, minced
• 1 teaspoon sumac
• 1/2 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 2 cups cooked, cooled quinoa (see note)
• 1/3 cup chopped dried tart cherries
• 1/3 cup pomegranate seeds from 1 pomegranate
• 1/2 cup crumbled feta
• 1/4 cup minced fresh mint leaves
• 1/4 cup minced fresh parsley

1. Whisk vinaigrette ingredients together in a small bowl, seasoning generously with salt and pepper. Reserve.
2. Combine all salad ingredients in a large bowl. Add vinaigrette a few tablespoons at a time and tossing between additions until salad is dressed. Serve immediately at room temperature.

fresh juice from, red wine vinegar, extravirgin olive oil, garlic, sumac, sugar, kosher salt, quinoa, cherries, pomegranate seeds from, feta, mint leaves, fresh parsley

Taken from www.seriouseats.com/recipes/2014/07/quinoa-salad-with-dried-cherries-mint-feta-recipe.html (may not work)