Eat For Eight Bucks: Black Bean And Sweet Potato Chili Recipe

  1. Heat oil in large Dutch oven or heavy-lidded saucepan over medium heat. Saute onion and peppers until soft and beginning to caramelize, 5-8 minutes. Add garlic, cumin, and chili powder and continue to saute until very fragrant, about 2 minutes. Stir in tomatoes, beans, chipotle, cilantro stems, and 1 teaspoon salt. Turn heat to high, and pour in beer. Simmer for 10 minutes, then add sweet potatoes.
  2. Continue to simmer until potatoes are tender, but not falling apart, about 20 minutes. Taste for seasoning. Spoon chili into bowls and garnish with cilantro leaves, a squeeze of lime, and a dollop of sour cream. Serve with corn bread.

olive oil, yellow onion, orange pepper, red pepper, garlic, cumin, chili powder, tomatoes, three, chile pepper, ubc, kosher salt, sweet potatoes, ubc, lime, sour cream

Taken from www.seriouseats.com/recipes/2011/01/eat-for-eight-bucks-black-bean-and-sweet-potato-chili-recipe.html (may not work)

Another recipe

Switch theme