Turkey Breast And Corn Bread Dressing

• 1 (4 to 5 lb.) turkey breast
• 8 c. bread crumbs
• 2 c. corn bread crumbs
• 2 c. celery, diced
• 2 medium onions, diced
• 4 eggs
• 5 chicken bouillon cubes
• 5 c. water
• 1/2 stick margarine
• 1 tsp. salt
• 2 tsp. sage
• 1 tsp. oregano
• 1/2 tsp. thyme

1. Sprinkle salt on turkey breast.
2. Wrap in aluminum foil and bake at 375u0b0 for 2 hours.
3. Saute celery and onions in margarine.
4. Add water and bouillon cubes to celery and simmer until celery is tender.
5. Combine bread crumbs, sage, oregano and thyme.
6. Add celery mixture and eggs; mix well.
7. Add more water, if necessary.
8. Pour in greased 9 x 13-inch pan.
9. Bake at 375u0b0 for 35 minutes.

turkey breast, bread crumbs, corn bread crumbs, celery, onions, eggs, chicken bouillon cubes, water, margarine, salt, sage, oregano, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163698 (may not work)