Cook The Book: Melba Wilson'S Southern Fried Chicken And Eggnog Waffles

• 1 (3-pound) chicken, cut into 8 pieces
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sweet Spanish paprika
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 1 tablespoon brown mustard
• 2 cups buttermilk
• Peanut or vegetable oil, for frying
• 2 cups all-purpose flour
• 2 teaspoons Sazonador seasoning
• 2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• Pinch of ground cinnamon
• Pinch of ground nutmeg
• 2 cups eggnog
• 2 large eggs, separated
• 4 tablespoons (1/2 stick) unsalted butter, melted
• Cooking spray, for the waffle iron
• Strawberry Butter (recipe follows), for serving
• Maple syrup, for serving
• 1 cup (2 sticks) unsalted butter, slightly softened
• 4 ounces strawberries, hulled and sliced (about 3/4 cup)
• A few drops of grenadine syrup

1. put the chicken pieces in a bowl and sprinkle with the salt, pepper, paprika, poultry seasoning, and garlic powder. Add the mustard and use your hands to work everything into the chicken. Pour in the butter-milk, cover with plastic wrap, and refrigerate for 2 hours.
2. Heat 3 inches of oil to 325u0b0F in a deep cast-iron skillet over medium heat. Combine the flour and Sazonador seasoning in a brown paper bag. Add a few pieces of chicken at a time and shake it like you mean it! Working in batches, fry the chicken until it is beauti-fully brown and crispy on one side, about 15 minutes. Turn and cook until a meat thermometer inserted into the meat registers 160u0b0F, about 15 minutes. Drain on paper towels.
3. combine the flour, baking powder, cinnamon, and nutmeg in a medium bowl. Whisk the eggnog, egg yolks, and butter in another bowl. Stir the wet ingredi-ents into the dry until combined; you don't want the batter to be lumpy or too smooth- just right.
4. Whisk the egg whites until almost stiff; fold them into the batter.
5. Heat a waffle iron. Spray the waffle iron with cooking spray. Pour some of the batter into the middle of the iron, following the manu-facturer's instructions. Close and cook until golden brown and cooked through, 3 to 4 minutes. Repeat with the remaining batter.
6. Top the waffles with fried chicken, Straw-berry Butter, and maple syrup.

chicken, kosher salt, freshly ground black pepper, sweet spanish paprika, poultry seasoning, garlic, brown mustard, buttermilk, peanut, flour, sazonador seasoning, flour, baking powder, ground cinnamon, ground nutmeg, eggnog, eggs, unsalted butter, cooking spray, strawberry butter, maple syrup, unsalted butter, strawberries, grenadine syrup

Taken from www.seriouseats.com/recipes/2010/11/melba-wilsons-southern-fried-chicken-and-eggnog-waffles-recipe.html (may not work)