Morrilyn'S First Prize Chili

• 1/4 c. olive oil
• 1 large red onion, chopped
• 1 large bell pepper, chopped
• 2 1/2 lb. tri tip, cubed
• 3 cloves garlic, minced
• 2 tsp. dry leaf oregano
• 2 tsp. dry leaf basil
• 3 Tbsp. chili powder (to taste)
• 1 1/2 Tbsp. ground cumin
• 1 Tbsp. sugar
• 3 (15 oz.) cans tomato sauce
• 1 (10 oz.) can La Paz red chili sauce
• 2 (28 oz.) cans diced tomatoes
• 1 (27 oz.) can kidney beans
• 2 (15 oz.) cans pinto beans
• 8 oz. pkg. frozen white corn
• 2 (2 1/4 oz.) cans sliced olives

1. Heat oil in large stock pot.
2. Brown onion, pepper, trip tip and garlic.
3. Add spices and sugar.
4. Saute about 3 minutes.
5. Stir in tomato sauce, red chili sauce and drained tomatoes.
6. Simmer over low heat about 2 hours.
7. Add drained beans, corn and olives. Simmer about 1 more hour.

olive oil, red onion, bell pepper, garlic, dry leaf oregano, dry leaf basil, chili powder, ground cumin, sugar, tomato sauce, red chili sauce, tomatoes, kidney beans, pinto beans, frozen white corn, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981080 (may not work)