Amaretto Joy Milkshake Recipe
- 1 1/2 ounces amaretto liqueur, such as Disaronno
- 3/4 cup unsweetened coconut flakes
- 3 tablespoons unsweetened coconut cream, such as Native Forest Brand
- 3 cups chocolate ice cream, such as Haagen-Dazs
- Finely chopped toasted almonds, for garnish
- Whipped cream, for garnish
- Chocolate syrup
- Several hours before making the drink, place bottle of amaretto in the freezer to chill.
- Preheat oven or toaster oven to 325u0b0F. Add coconut flakes to a sheet pan. Toast, watching carefully, until fragrant and just slightly beginning to brown, about 5 minutes. Set aside.
- Reserve 3 tablespoons of coconut flakes for garnish and add the rest to a blender with the amaretto and coconut cream. Blend on high speed until smooth, scraping the sides as needed. There may still be tiny pieces of coconut visible, but they will be very small.
- Add ice cream and pulse a few times, then blend until completely smooth, about 30 seconds.
- Drizzle the inside of two glasses with chocolate syrup. Divide the milkshake between glasses. Top with whipped cream, the reserved toasted coconut, and toasted almonds.
liqueur, unsweetened coconut flakes, unsweetened coconut cream, chocolate ice cream, almonds, cream, chocolate syrup
Taken from www.seriouseats.com/recipes/2014/10/halloween-almond-joy-milkshake-amaretto-spiked-milkshake-recipe.html (may not work)