Sicilian Meat Roll

• 2 eggs
• 1/2 c. tomato juice
• 1/4 tsp. dried oregano
• 2 garlic cloves, minced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 pounds ground beef
• 3/4 c. soft bread crumbs
• 2 Tbsp. minced fresh parsley
• 8 thin slices fully cooked ham
• 1-1/2 c. (6-oz.) grated mozzarella cheese
• 3 thin slices mozzarella cheese

1. In a large bowl, combine eggs, tomato juice, oregano, garlic, salt and pepper.
2. Add beef, bread crumbs and parsley; mix well. On a piece of heavy-duty foil, pat meat mixture into a 12 inch x 10 inch rectangle.
3. Place the ham and shredded cheese on loaf to within 1/2 inch of edges.
4. Roll up, jelly-roll style, beginning with the short end and peeling foil away while rolling.
5. Place on a greased baking pan with seam side down; seal ends.
6. Bake, uncovered, at 350u0b0 for 1 hour and 10 minutes.
7. Top with sliced cheese; bake 5 minutes longer or until cheese is melted.

eggs, tomato juice, oregano, garlic, salt, pepper, ground beef, bread crumbs, parsley, ham, mozzarella cheese, thin slices mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69669 (may not work)