Cranberry Bubbler Recipe

• 2 cups fresh cranberries
• 1 cup sugar
• 1 cup water
• 1 1/2 ounce water
• 1/2 teaspoon salt
• 8 ounces gin
• 8 ounces freshly squeezed grapefruit juice
• 1 ounce freshly squeezed lime juice, from 1 lime
• 4 ounces cranberry syrup
• 2 teaspoons salt solution
• 16 ounces club soda

1. Combine cranberries, sugar, and water in a small pot and bring to a simmer over medium-high heat. Cook, stirring occasionally, until cranberries begin to pop, about 6 minutes. Allow to cool then strain through a fine mesh strainer into a sealable jar, using the back of a spoon to press down on solids to extract as much liquid as possible. Cranberry syrup will keep in the refrigerator for 1 week.
2. Mix together water and salt until salt is dissolved.
3. Fill a cocktail shaker and four glasses with ice. Add 4 ounces gin, 4 ounces grapefruit juice, 1/2 ounce lime juice, 2 ounces cranberry syrup and 1 teaspoon salt solution to the shaker. Shake until mixture is very cold, about 15 seconds, then divide between 2 serving glasses. Repeat and fill second 2 glasses.
4. Top each glass with soda water, stir gently to mix, then serve immediately.

fresh cranberries, sugar, water, water, salt, gin, freshly squeezed grapefruit juice, freshly squeezed lime juice, cranberry syrup, salt, club soda

Taken from www.seriouseats.com/recipes/2012/11/cranberry-bubbler-brunch-cocktail-salty-dog-variation-recipe.html (may not work)