Dinner Tonight: Savory Mint Lamb Chops Recipe
- 2 tablespoons olive oil
- 2 tablespoons fresh mint, chopped, plus extra to garnish
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 4 1-inch thick lamb loin chops (about 4 to 5 ounces each)
- Extra mint for garnish
- Frisee (optional)
- Pour olive oil into bowl. Whisk in the chopped mint, garlic, salt, cumin, coriander, cayenne, and black pepper. Smear the mixture on both sides of the lamb loin chops. Set aside for 30 minutes or so.
- Preheat the broiler to high. Place the lamb loin chops underneath and cook for about 4 minutes per side, until they are browned. Remove and set atop some frisee (optional). Garnish with additional mint. Serve.
olive oil, fresh mint, garlic, salt, ground cumin, ground coriander, cayenne pepper, ground black pepper, lamb loin chops, extra mint
Taken from www.seriouseats.com/recipes/2009/09/savory-mint-lamb-chops-recipe.html (may not work)