Chicken-Spaghetti Casserole

• 1/2 c. sliced mushrooms (save liquid)
• 1 chicken bouillon cube
• 1/2 c. chopped onion
• 1/2 c. butter
• 2 Tbsp. flour
• 1 1/2 c. milk
• 3 c. cooked spaghetti
• 3 c. diced cooked chicken
• 1/4 c. pimentos
• 2 tsp. minced parsley
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. buttered bread crumbs

1. Drain mushrooms; save liquid.
2. Add enough hot water to mushroom liquid to make 1 cup.
3. Add bouillon cube.
4. Saute mushrooms and onions in butter.
5. Add flour.
6. Gradually add liquids.
7. Cook until it thickens on top of stove.
8. Add all other ingredients and mix well.
9. Pour into greased casserole dish.
10. Top with bread crumbs.
11. Bake at 350u0b0 for 25 to 30 minutes.

mushrooms, chicken, onion, butter, flour, milk, chicken, pimentos, parsley, salt, pepper, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=342984 (may not work)