Dinner Tonight: Summer Salad With Tortellini Recipe

• 1 red pepper, cored, seeded, and sliced into strips
• 1 large handful cherry tomatoes
• 1 ear sweet corn, kernels removed
• 1 small zucchini, sliced into half moons
• 2 large handfuls mixed greens
• 15-20 small frozen tortellini
• Juice of 1/2 a lime
• Olive oil to taste
• Salt and pepper

1. Bring a pot of salty water to boil, and cook the tortellini according to package directions. Drain and run cool water over them until room temperature, and pat dry.
2. In the meantime, prepare the pepper, corn, and zucchini, and add to a bowl with the tomatoes. Cover with lime juice and about twice as much olive oil, then season with salt and pepper.
3. Toss the greens and tortellini with the dressed vegetables, top with fresh pepper, and serve immediately.

red pepper, handful cherry tomatoes, sweet corn, zucchini, tortellini, lime, olive oil, salt

Taken from www.seriouseats.com/recipes/2008/08/summer-salad-with-tortellini-recipe.html (may not work)