Healthy & Delicious: Bulgur Wheat Salad With Avocado, Raisins, And Almonds Recipe

• 1 cup bulgur wheat
• 2 tablespoons golden raisins
• 2 tablespoons regular raisins
• 1 large lemon
• 3 tablespoons extra virgin olive oil
• 1/4 teaspoon cround coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon sweet paprika
• 1 firm but ripe avocado, diced
• 2 scallions, white and light green parts only, thinly sliced
• 3 tablespoons slivered almonds, toasted
• Kosher salt and freshly ground black pepper.

1. Cook bulgur wheat as directed. When finished, spread out on a cool surface and let it come to room temperature.
2. In a small bowl, combine raisins with enough hot water to cover them. Drain after 5 minutes.
3. In a medium bowl, zest the lemon. To it, add 1 tablespoon lemon juice, olive oil, coriander, cumin, paprika, and 1/4 teaspoon salt. Whisk it all together.
4. In a large bowl, combine bulgur wheat, dressing, raisins, avocado, scallions, and almonds. Stir to combine. Salt and pepper to taste. (Don't skip that part.) Serve.

bulgur wheat, golden raisins, regular raisins, lemon, extra virgin olive oil, cround coriander, ground cumin, sweet paprika, avocado, scallions, slivered almonds, kosher salt

Taken from www.seriouseats.com/recipes/2010/01/healthy-delicious-bulgur-wheat-salad-with-avo.html (may not work)