Disappearing Marshmallow Brownies

• 1/2 c. butterscotch chips
• 1/4 c. butter or margarine
• 3/4 c. flour
• 1/3 c. brown sugar, packed
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 tsp. vanilla
• 1 egg
• 1 c. miniature marshmallows
• 1 c. semi-sweet chocolate chips
• 1/4 c. chopped nuts

1. Melt butterscotch chips and butter in a 3-quart saucepan over medium heat, stirring constantly.
2. Cool.
3. Add next 6 ingredients to butterscotch mixture.
4. Mix well.
5. Fold chocolate chips, marshmallows and nuts to mixture only until combined, about 5 strokes.
6. Spread in a greased 9 x 9-inch baking pan.
7. Bake at 350u0b0 for 20 to 25 minutes.
8. Do not overbake.
9. Center will be jiggly but becomes firm upon cooling.
10. Recipe can be doubled, using a 9 x 13-inch pan.

butterscotch chips, butter, flour, brown sugar, baking powder, salt, vanilla, egg, marshmallows, semisweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364087 (may not work)