German Chocolate Pie

• 1 unbaked pastry shell (8 or 9-inch)
• 1 (4 oz.) pkg. sweet chocolate
• 1/4 c. butter or margarine
• 1 (14 oz.) can condensed milk
• 1/2 c. flour
• 1 tsp. vanilla extract
• 1/8 tsp. salt
• 2 eggs, beaten
• 1 (3 1/2 oz.) can flaked coconut (reserve 1/4 c.)
• 1 c. chopped pecans

1. In medium saucepan over low heat, melt chocolate and butter and remove from heat.
2. Add condensed milk, flour, vanilla, salt and eggs and mix well.
3. Reserve 1/4 cup coconut.
4. Stir in remaining coconut and pecans.
5. Pour into pie shell.
6. Garnish with remaining coconut.
7. Bake in preheated 350u0b0 oven for 40 to 50 minutes, until top is firm and coconut is slightly browned. Cool to room temperature.
8. Cut and serve.

pastry shell, sweet chocolate, butter, condensed milk, flour, vanilla extract, salt, eggs, flaked coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557575 (may not work)