Employees Only Martinez Recipe

• 3/4 cup absinthe
• 1/8 cup Green Chartreuse
• 1/4 teaspoon Angostura bitters
• 1/4 teaspoon Peychaud's bitters
• 1/2 tablespoon Fee Brothers Mint bitters
• 2 1/2 ounces Beefeater 24 gin
• 3/4 ounce Dolin Blanc Vermouth
• 1/2 ounce Luxardo Maraschino
• 1/4 ounce Absinthe Bitters (see note)
• Garnish: Lemon twist

1. Add absinthe, Green Chartreuse, Angostura, Peychaud's, and mint bitters to a resealable bottle and cap. Blend by inverting the bottle a few times. The bitters is ready to use immediately and will keep indefinitely at room temperature.
2. Add the Beefeater 24 gin, Dolin Blanc, Luxardo Maraschino and absinthe bitters to a mixing glass. Fill 2/3 with ice and stir until well chilled, about 20 seconds. Strain into a chilled cocktail glass, garnish with the lemon twist and serve.

absinthe, green chartreuse, bitters, bitters, bitters, beefeater, maraschino, absinthe bitters, lemon twist

Taken from www.seriouseats.com/recipes/2014/03/employees-only-martinez-variation-absinthe-green-chartreuse-gin-cocktail-recipe.html (may not work)