Sweet Potato Pancakes Made With Leftover Mashed Sweet Potatoes Recipe

• 1 1/4 cups leftover
• 1/2 cup sour cream
• 3/4 cup milk
• 1 large egg
• 1 1/2 tablespoons maple syrup, plus more for serving
• 4 tablespoon butter, divided
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• Pinch nutmeg
• Pinch cinnamon

1. Combine sweet potatoes, sour cream, milk, egg, and maple syrup in a medium bowl. Melt 2 tablespoons butter in the microwave or in a small saucepan and add to mixture. Whisk until homogenous.
2. Combine flour, baking powder, baking soda, kosher salt, nutmeg, and cinnamon in a large bowl and whisk to combine. Add wet ingredients to dry and whisk until just combined (do not overmix).
3. Melt 1 tablespoon remaining butter in a large skillet over medium heat and swirl to coat pan. Add four 1/4-cup batches of batter, using the back of a ladel to smooth them out into 4-inch disks. Cook, swirling gently on occasion, until the first side is golden brown, about 2 minutes. Carefully flip and cook until browned un second side and pancakes are puffed, about 2 minutes longer. Transfer to a plate set in a warm oven and repeat until all pancakes are cooked. Serve immediately with extra maple syrup.

leftover, sour cream, milk, egg, maple syrup, butter, flour, baking powder, baking soda, kosher salt, nutmeg, cinnamon

Taken from www.seriouseats.com/recipes/2014/11/sweet-potato-pancakes-made-with-leftover-mash.html (may not work)