Swiss Mushroom Burgers

• 1 c. sliced mushrooms
• 1 Tbsp. butter or margarine
• 1/4 c. water
• 1 tsp. cornstarch
• 1 tsp. instant beef bouillon
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1 lb. ground beef
• 2 Tbsp. catsup or water
• 1 tsp. seasoned salt
• 1/4 tsp. pepper
• 4 hamburger buns, split
• 4 (3 oz.) slices Swiss cheese

1. Combine mushrooms and butter in 2-cup glass measure. Microwave on High, uncovered, 2 to 2 1/2 minutes or until just about tender. Add water and cornstarch; mix well. Stir in bouillon, Worcestershire sauce and salt.
2. Microwave on High 1 1/2 to 2 minutes or until mixture boils and thickens slightly, stirring once. Set aside. Combine ground beef, catsup, seasoned salt and pepper.
3. Mix lightly. Shape into 4 patties; place on microwave-safe roasting rack. If desired, brush with additional Worcestershire sauce. Cover with waxed paper. Microwave on High 5 to 6 minutes or until no longer pink, rotating dish once.
4. Place bottom half of buns on microwave-safe serving plate. Top each with meat patty, mushroom sauce, cheese
5. slice and top half of bun. Microwave on High, uncovered, 45 to 60 seconds or until cheese starts to melt.
6. Makes 4 servings.

mushrooms, butter, water, cornstarch, instant beef bouillon, worcestershire sauce, salt, ground beef, catsup, salt, pepper, buns, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005075 (may not work)