Picante Chicken Casserole

• 1 Tbsp. olive oil
• 1/2 c. sliced green onion
• 2 c. sliced, fresh mushrooms
• 1 (4 oz.) can diced green chiles (Ortega)
• 1 1/2 c. mild picante sauce
• 12 oz. cooked chicken, shredded
• 2 c. cooked rice
• 6 Tbsp. lite sour cream
• 4 oz. grated Cheddar cheese
• paprika

1. Heat oil and saute mushrooms and onion.
2. Stir in chiles and picante
3. sauce.
4. Cook
5. andttir
6. over
7. medium
8. heat for 5 minutes.
9. In
10. a casserole, place chicken in the bottom.
11. Cover with all but
12. 1/2 cup of the sauce.
13. Bake at 350u0b0 for 20 to 30 minutes. Combine rice, sour cream and 1/2 cup of the sauce and spread
14. over
15. chicken.
16. Sprinkle
17. on cheese and paprika.
18. Heat for 15tinutes more or until cheese melts.
19. Healthy.
20. Makes 4 servings.

olive oil, green onion, mushrooms, green chiles, picante sauce, chicken, rice, sour cream, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218628 (may not work)