Bourbon-Pecan Bread

• 1/4 c. butter or margarine, softened
• 1 c. sugar
• 1 large egg
• 1 c. milk
• 1/2 c. bourbon
• 3 c. all-purpose flour
• 1 Tbsp. baking powder
• 1 1/2 tsp. salt
• 1 1/2 c. chopped pecans
• 2 tsp. grated orange rind
• 2 Tbsp. bourbon

1. Beat butter at medium speed with an electric mixer until creamy.
2. Gradually add sugar, beating well.
3. Add egg, beating well.
4. Combine milk and 1/2 cup bourbon.
5. Combine flour, baking powder and salt.
6. Add to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
7. Stir in 1 1/4 cups pecans and orange rind.
8. Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.
9. Sprinkle with remaining pecans. Bake at 350u0b0 for 1 hour and 10 minutes.
10. Drizzle with 2 tablespoons bourbon.
11. Cool in pan on a wire rack.

butter, sugar, egg, milk, bourbon, allpurpose, baking powder, salt, pecans, orange rind, bourbon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424901 (may not work)