Smoked Turkey Barbecue Sandwiches Recipe

• 1 cup cider vinegar
• 1/4 cup light brown sugar, packed
• 2 tablespoons red pepper flakes
• 2 tablespoons hot sauce (such as Frank's)
• 2 teaspoons kosher salt
• 1 pound smoked turkey, pulled or chopped
• 8 steamed or toasted potato rolls (such as Martin's)

1. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until sugar and salt are dissolved. Set aside to rest for at least 20 minutes.
2. Heat turkey in a microwave or in a foil-covered skillet in the oven or toaster oven until warmed through. Transfer turkey to a bowl. Add sauce a few tablespoons at a time, tossing with your hands after each addition and tasting until desired level of acidity and heat is achieved.
3. Split open potato rolls, add a small handful of turkey, then a small handful of cole slaw. Serve immediately.

cider vinegar, light brown sugar, red pepper, hot sauce, kosher salt, turkey, potato rolls

Taken from www.seriouseats.com/recipes/2014/11/smoked-turkey-leftovers-barbecue-sandwich-recipe.html (may not work)