Grilling: Marinated Vegetable Sandwich Recipe

• 2 medium zucchini
• 2 medium yellow squash
• 1 medium eggplant
• 2 red bell pepper
• 1 green bell pepper
• 1/3 cup olive oil
• Zest from 1 lemon
• Juice from 2 lemons
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• Kosher salt and fresh ground black pepper to taste
• 1 large Italian loaf, sliced into desired sandwich size
• Your favorite spreadable goat cheese

1. Slice zucchini, yellow squash and eggplant lengthwise into 1/4" strips. Slice red and green peppers lengthwise into strips about 2" wide. Place sliced vegetables in a large Ziploc bag.
2. Combine the olive oil, lemon zest, lemon juice, oregano, red pepper flakes, salt, and black pepper in a small bowl and whisk to combine. Pour marinade into the bag with the vegetables, seal, and toss to throughly coat. Allow vegetables to marinate in the refrigerator for 2 hours to overnight.
3. Light 1 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly. Remove vegetables from the marinade and grill until well browned and softened, about 2-5 minutes per side. Remove the vegetables from the grill and set aside to cool.
4. While the vegetables are cooling, grill bread sliced side down, until slightly browned. Spread goat cheese on top side of sandwich, pile on the veggies and enjoy.

zucchini, yellow squash, eggplant, red bell pepper, green bell pepper, olive oil, lemon, lemons, oregano, red pepper, kosher salt, italian loaf, goat cheese

Taken from www.seriouseats.com/recipes/2008/06/grilled-marinated-vegetable-sandwich-recipe.html (may not work)