Bubble Loaf

• 1 pkg. dry yeast
• 1/3 c. warm water
• 1 c. milk, scalded
• 1 Tbsp. sugar
• 1 Tbsp. butter or oleo
• 2 tsp. salt
• 4 c. flour
• 2 eggs, beaten
• melted butter
• 1 tsp. marjoram
• 1/2 tsp. dried thyme
• 1/2 tsp. dried parsley

1. Combine yeast and warm water in large bowl; let stand 5 minutes.
2. In
3. saucepan combine next 4 ingredients until butter melts.
4. Stir
5. in
6. yeast
7. mixture.
8. Add 1 cup flour; beat until dough
9. is
10. elastic.
11. Add
12. eggs,
13. graduallyttir in 2 1/2 cups flour
14. to form a stiff dough.
15. On floured surface, knead dough for 15 minutes.
16. Place in greased bowl, cover, let rise, until doubled.
17. Divide
18. dough
19. in
20. half. Cut each 1/2 into 8 pieces. Shape
21. each
22. piece into a ball, dip into melted butter.
23. Place in 9 x 5-inch loaf pan, sprinkle with herbs.
24. Let rise again. Bake at 350u0b0 for 45 to 55 minutes.

yeast, water, milk, sugar, butter, salt, flour, eggs, butter, marjoram, thyme, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552142 (may not work)