Lemon Snowball

• 2 envelopes unflavored gelatin
• 4 Tbsp. cold water
• 1 c. boiling water
• 1 c. granulated sugar
• dash of salt
• 1 (12 oz.) can frozen orange concentrate
• 2 Tbsp. lemon juice
• grated lemon peel
• 1 pt. whipping cream
• 1 (10 oz.) angel food cake, cut in 1-inch cubes
• 1/2 pt. whipping cream
• 4 Tbsp. powdered sugar
• 1 (4 oz.) pkg. shredded carrots
• strawberries and kiwis

1. Line a 12 cup bowl with 2 pieces of waxed paper, one on top of other crosswise.
2. Set bowl aside.
3. In a large bowl, sprinkle gelatin over cold water.
4. Let stand 5 minutes.
5. Add boiling water, stir until dissolved.
6. Stir in granulated sugar, salt, orange juice concentrate, lemon juice and peel.
7. Refrigerate 45 minutes to 1 hour, stirring occasionally, until partially set and mixture mounds when dropped from a spoon.

unflavored gelatin, cold water, boiling water, sugar, salt, lemon juice, lemon peel, whipping cream, angel food cake, whipping cream, powdered sugar, shredded carrots, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497380 (may not work)