Chocolate Chiffon Cake

• 1/2 c. water
• 4 sq. (4 oz.) unsweetened chocolate, broken up
• 1/4 c. sugar
• 2 1/4 c. sifted cake flour
• 1 1/2 c. sugar
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1/2 c. cooking oil
• 7 egg yolks
• 3/4 c. cold water
• 1 tsp. vanilla
• 7 egg whites
• 1/2 tsp. cream of tartar
• Chocolate Icing
• Confectioners Icing

1. In saucepan, combine 1/2 cup water, chocolate and 1/4 cup sugar.
2. Cook, stirring constantly, until chocolate is melted and mixture is smooth; cool.
3. In bowl sift together flour, 1 1/2 cups sugar, baking powder and salt; make a well in center.
4. Add cooking oil, egg yolks, 3/4 cup water and vanilla.
5. Beat egg yolk mixture at high speed of electric mixer for 5 minutes or until satin smooth.
6. Stir in chocolate mixture.

water, unsweetened chocolate, sugar, cake flour, sugar, baking powder, salt, cooking oil, egg yolks, cold water, vanilla, egg whites, cream of tartar, chocolate icing, confectioners icing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009252 (may not work)