Pork And Chives Dumpling Filling Recipe

• 2 tablespoons vegetable oil
• 1/2 pound Chinese chives, finely sliced (see note)
• 1/2 pound fatty ground pork
• 1 teaspoon salt, or more to taste
• 1 tablespoon sugar, or more to taste
• 2 teaspoons Shaoxing rice wine
• 2 tablespoons pork stock or water
• about 1 teaspoon ginger, minced or grated with a microplane grater

1. Mix all ingredients well in a medium-sized mixing bowl. To taste for seasoning, place a 1/2 teaspoon-sized amount of filling on a microwaveable plate and microwave until cooked, about 10 seconds. Taste, then adjust mixture with more salt or sugar. If not using immediately, cover bowl with plastic wrap and refrigerate until you are ready to use, up to 24 hours.
2. To make and cook dumplings, follow
3. , starting with step 4.

vegetable oil, chinese chives, ground pork, salt, sugar, rice wine, pork stock, ginger

Taken from www.seriouseats.com/recipes/2012/10/pork-and-chives-dumpling-filling.html (may not work)